Saturday, August 20, 2011

Halibut Olympia

Here is a recipe from another coworker of mine that she got while vacationing in Alaska. Enjoy!



1. White Sauce:
2 cups mayonnaise
6 oz. mustard
½ cup of white wine
salt and pepper to taste

2. Onions
set oven temp to 350 degrees
mix sliced onions with mayonnaise & grated parmesan
bake in pan covered with foil
timer for 45 -60 minutes

3. Halibut
bake halibut with white wine, lemon juice, & butter

4. Preparations
layer bottom of dish with above onions
next layer is baked halibut
next layer is white sauce
topped with Japanese bread crumbs and grated parmesan
bake in oven till toasty and golden brown on top

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